Thief River Falls Community Education

Dim Sum refers to a Chinese or Cantonese meal consisting of numerous small appetizers or finger foods traditionally enjoyed in restaurants. It is considered a shared dining and social experience that can last for hours. Dim Sum often includes some sort of luscious and billowy soft Stuffed Steamed Buns. Join Tess for one of her newest classes where she will guide you in the step-by-step process of creating two types of Dim Sum-Stuffed Steamed Buns with homemade dough that will take you to culinary heights you never knew you could reach. Two fillings will be made for the buns. One will be a gooey Chinese BBQ Chicken filling, and the other will be a savory vegetarian filling.

These classes will be offered via Zoom. Have your questions answered by the instructor, Tess Georgakopoulos, interact with other participants as you cook along, and increase your confidence in using your electric pressure cooker and your conventional cooking skills. A list of ingredients will be provided prior to class.