Thief River Falls Community Education

Join us for a fun and flavorful journey through the rich and vibrant world of Mexican cuisine! In this hands-on cooking class, you’ll explore the essential techniques, ingredients, and flavors that define Mexican cooking—while learning to create a variety of traditional dishes with a modern twist. Whether you're a seasoned cook or a beginner, this class is designed for all levels of culinary experience. Max of 15 students.

Step into the world of Italian-inspired elegance with this hands-on culinary experience. You’ll learn to create ricotta gnocchi—delicate, cloud-like morsels of goodness prized for their refined melt-in-your-mouth texture and subtle flavor. Far from ordinary, these handcrafted bites capture the essence of rustic Italian cooking while bringing a touch of sophistication to your table. Once prepared, the gnocchi will be turned into a restaurant worthy meal, married with a velvety herb-kissed Tuscan cream sauce and paired with tender chicken. A beautiful soft, French-style loaf of bread will be baked to accompany this luxurious dish.