Thief River Falls Community Education

No need to look beyond your own kitchen for restaurant quality spring rolls! Join Tess as she walks you through the process of creating two types of spring rolls bursting with a symphony of flavors bold and bright enough to wake up any and all taste buds. Choice of meat (chicken or pork) & veggies will fill the crispy spring rolls, and fresh veggie and precooked protein of choice will fill the fresh spring rolls. Two types of wrappers will be used. Participants will be able to customize filling ingredients and seasonings according to their taste or dietary preferences. Freezing and reheating tips will also be shared!

Apart from cheese and toppings, homemade dough and sauce are the key ingredients used to create mouthwatering pizza of course, BUT.....what are the key ingredients used to make the homemade dough and sauce? How much of each ingredient? How are they put together to create a variety of magical pizza options? Known as the Pizza Master “Pizzaiolo” in her family and community, our instructor Tess will help answer these questions as she guides you in her latest Pizza class where you will create fantastic FLATBREAD Piza and Pizza Panini from scratch. If you are a part of a pizza loving family, this class is for you! On the Menu: Wonderful Flatbread Pizzas, Pizza Panini, and OUT-OF-THIS WORLD Pizza Sauce. Two of the instructor's personal recipes for two different homemade doughs will be used. One will be for the flatbread pizzas, and the other for the Panini Rolls that will be turned into pizza panini.