Thief River Falls Community Education

The word “Bao” is derived from the word “Baozi” which means, “to wrap” in Mandarin. Bao buns are often described as “steamed pillows” of deliciousness that are becoming increasingly popular in North America. They are created by freshly steaming yeasted, velvety dough, and are then filled with a variety of fillings.

During this fun-filled class participants will learn to create delicious Steamed Bao Buns that will be used “to wrap” almost like a little “jacket”, the fantastic filling of Korean Bulgogi BBQ Chicken, and a wonderful variety of quick pickled vegetables! What fun! Everything from the Bao buns, the Korean Bulgogi BBQ chicken and the pickled veggies will be made from scratch in a guided step-by-step fashion, making for a fun, exciting and memorable experience.

These classes will be offered via Zoom. Have your questions answered by the instructor, Tess Georgakopoulos, interact with other participants as you cook along, and increase your confidence in using your electric pressure cooker and your conventional cooking skills. A list of ingredients will be provided prior to class