Thief River Falls Community Education

Discover the joy of making fresh, handcrafted ravioli from start to finish! Join Chef Tess in one of her newest cook-along classes where you will learn how to make delicate pasta dough from scratch, roll it, and fill it with two mouthwatering fillings—spinach and three cheese for vegetarian lovers, and a savory spinach-cheese blend with Italian sausage for those who prefer a little added kick and protein. Chef Tess will guide you through the process of stuffing and shaping the ravioli step-by-step then cooking them with your favorite sauces for an authentic experience.

These classes will be offered via Zoom. Have your questions answered by the instructor, Tess Georgakopoulos, interact with other participants as you cook along, and increase your confidence in using your electric pressure cooker and your conventional cooking skills. A list of ingredients will be provided prior to class.