Thief River Falls Community Education

The word “Mezze” refers to what we all know as finger foods and dips. Learn how to bring warmth, color, and the flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board, perfect for sharing or seasonal entertaining any time of year. The mezze-style charcuterie board will include four delicious scratch-made dips, warm-spiced, bright Greek meatballs, and handmade pita bread. Mezze boards/platters will be rounded out with an array of fresh and pickled vegetables, olives, fruit, and nuts for a vibrant crowd-pleasing spread! The board, platter, or table becomes the canvas upon which we create an edible work of art!