Skip to content
Cook-Along Series
Course Category
5
Courses
Show All
About Cook-Along Series

These classes will take place on Zoom, a free online software. Participants will receive instructions on how to access the class prior to it starting.

Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor’s personal recipes from this class will also be provided. 

Featured Courses

  • Starting Soon

    Spring Roll Symphony - Crafting Crispy & Fresh Spring Roll Delights

    No need to look beyond your own kitchen for restaurant quality spring rolls! Join Tess as she walks you through the process of creating two types of spring rolls bursting with a symphony of flavors bold and bright enough to wake up any and all taste buds. Choice of meat (chicken or pork) & veggies will fill the crispy spring rolls, and fresh veggie and precooked protein of choice will fill the fresh spring rolls. Two types of wrappers will be used. Participants will be able to customize filling ingredients and seasonings according to their taste or dietary preferences. Freezing and reheating tips will also be shared!
    Sat, May 18
    4:00 - 6:30 PM
    Zoom
    View more info

  • From Dough to Delights: Flatbread Pizza & Pizza Panini from SCRATCH

    Apart from cheese and toppings, homemade dough and sauce are the key ingredients used to create mouthwatering pizza of course, BUT.....what are the key ingredients used to make the homemade dough and sauce? How much of each ingredient? How are they put together to create a variety of magical pizza options? Known as the Pizza Master “Pizzaiolo” in her family and community, our instructor Tess will help answer these questions as she guides you in her latest Pizza class where you will create fantastic FLATBREAD Piza and Pizza Panini from scratch. If you are a part of a pizza loving family, this class is for you! On the Menu: Wonderful Flatbread Pizzas, Pizza Panini, and OUT-OF-THIS WORLD Pizza Sauce. Two of the instructor's personal recipes for two different homemade doughs will be used. One will be for the flatbread pizzas, and the other for the Panini Rolls that will be turned into pizza panini.
    Sat, May 25
    4:00 - 6:30 PM
    Zoom
    View more info
View All Courses in Cook-Along Series