Thief River Falls Community Education

Warm, comforting soups are always a welcome treat—and what could be better than serving them in fresh, homemade Italian Bread Bowls? During this fun cook-along class, you’ll make two delicious soups using the instructor’s personal recipes: Creamy Chicken & Wild Rice and Loaded Potato—plus amazing bread bowls baked from scratch. Choose one soup to cook along with (and watch the other demonstrated), or make both! Recipes are taught step-by-step for either the Instant Pot® or stovetop, so you can cook with whatever tools you have. These no-fail original recipes will quickly become family favorites!